Indian Recipes
Bread Chaat
A really creative way to eat chaat – Bread Chaat is for all the last-minute chaat cravings! It’s a cross between sev puri and dahi vada and is a quick, easy snack
- Serves 4 people
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Looking for more Chaat recipes? Try my Pani Puri (Golgappa/ Puchka) Recipe, Air Fryer Papdi and Easy Aloo Chaat!
Imagine crispy bread that’s topped with layers of boiled potato, chopped onions, grated carrot, spicy green chutney, dahi, meethi imli chutney, crunchy sev and repeat – that’s this Bread Chaat for you!
The first few bites are textures of crispy bread with all the toppings so it reminds you of a sev puri or dahi puri. And then as you keep eating, the bread starts to soak up the dahi and the chutneys and starts to become softer in the middle. And then it reminds you of eating dahi vada. I can’t even explain how this actually becomes better than it was!
Bread Chaat Ingredients Overview
This bread chaat recipe contains all the ingredients you’d add in sev puri or papdi chaat. And if you have imli chutney and coriander chutney in the fridge, the rest of the ingredients are just pantry staples.
We start with toasting two slices of white bread until they’ve browned evenly and turned crispy. On it goes a thick layer of green coriander chutney, followed by veggies like boiled potatoes, grated carrots, and sliced onions. Drizzle some of that curd mixture, and add in another layer of the veggies and curd.
Top it up with sweet tamarind chutney, coriander chutney, chaat masala, red chilli powder, lots of nylon sev, and serve immediately.
Richa’s Top Tips
- I would recommend using white or brown bread for this recipe as it has the perfect texture for chaat recipes.
- Whisking the curd is really important as that is what makes it really creamy, which is exactly what we need for this recipe.
- I usually keep a jar each of my coriander chutney and imli chutney prepped in the fridge. They last really long in the fridge, and this way it’s so easy to whip up my favorite chaat recipes even on a moment’s notice.
This bread chaat recipe is perfect for both, unexpected guests and cravings. It makes for the perfect 5 pm snack with a hot cup of chai of tea with friends and family. You’ve got to try this one.
If you do try this, make sure to leave me a comment below and share your recreations over on my IG @my_foodstory
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More Chaat Recipes
The recipe
Bread Chaat
A super creative way to make chaat by using bread as base and topping it with all the chaat essentials – boiled potatoes, onions, coriander chutney, imli chutney and sev. This is like a cross between sev puri and dahi vada and its so so good.
- Serves 4 people
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Ingredients
- 8-10 Slices White Bread (toasted)
- 1 Cup Curd (whisked)
- 1 Teaspoon Sugar
- ½ Teaspoon Salt
- 1-2 Potatoes (boiled and cut into cubes)
- 1 Onion (finely chopped)
- 1 Carrot (peeled and grated)
- Coriander Mint Chutney (as required)
- Meethi Imli Chutney (as required)
- Nylon Sev (as required)
- 1-2 Teaspoons Chaat Masala
- 1-2 Teaspoons Kashmiri Red Chilli Powder
Method
- 1
Add curd, sugar and salt to a mixing bowl and whisk until combined. Set aside.
- 2
Place two slices of bread on a serving plate. Add coriander mint chutney on top and spread it around the slice. Add some boiled potato cubes, chopped onion and grated carrot. Add 1-2 spoons of the curd mixture.
- 3
Add some more chopped onion, grated carrot and another spoon of curd. Drizzle some imli chutney and coriander chutney. Sprinkle some chaat masala and kashmiri chilli powder.
- 4
Top with nylon sev and serve immediately.
Nutrition
- Calories 230 kcal
- Carbohydrates 41 g
- Protein 11 g
- Fat 2 g
- Saturated Fat 1 g
- Polyunsaturated Fat 1 g
- Monounsaturated Fat 0.4 g
- Trans Fat 0.02 g
- Cholesterol 3 mg
- Sodium 570 mg
- Potassium 454 mg
- Fiber 4 g
- Sugar 8 g
- Vitamin A 2702 IU
- Vitamin C 13 mg
- Calcium 186 mg
- Iron 2 mg
