If you have a box of mushrooms in the fridge and you’re unsure what to cook, these recipes are perfect. From quick stir-fries and warming soups to rich mushroom curries and comforting pastas, here are over 25 mushroom recipes worth saving. Mushrooms are an incredibly versatile and often underappreciated ingredient. They add meaty texture, deep … Read more

Bread pakora is one of the most beloved rainy-day snacks. Traditionally deep-fried and quite oily, this version is made in the air fryer using only a fraction of the oil—so you can enjoy the same crisp texture and flavor guilt-free. Bread pakora was a monsoon staple in my childhood home, packed with nostalgia and the … Read more

If you think tofu is boring, these creamy chilli tofu noodles will change your mind. A silky tofu sauce topped with a crispy, umami-rich tofu crumble makes this one of the most satisfying noodle bowls to make at home. We cook these creamy chilli tofu noodles so often that they’ve become a weekly go-to. The … Read more

If you want air fryer recipes that go far beyond standard fries, you’ve come to the right place. Explore over 55 recipes—from starters and mains to sides, snacks, and desserts—that are worth trying at least once. My air fryer has become an indispensable appliance in my kitchen. I use it almost every day—it often replaces … Read more

These Thai drunken noodles are among the spiciest and most flavourful noodle dishes we cook at home. If you love heat, garlic and wok-tossed noodles, you’ll enjoy this recipe. Thai drunken noodles, also called pad kee mao, are a popular stir-fried noodle dish known for bold, spicy flavours. Fresh crushed chillies and garlic give this … Read more

This Spinach Egg Curry is the easiest way to add spinach to your family meals without any complaints. It’s fresh, creamy, and the coconut-coriander gravy makes spinach taste absolutely delicious. This green egg curry is a vibrant take on classic anda curry. Inspired by Hyderabadi flavours, the sauce uses a bright green base of spinach, … Read more

This Achari Chicken Tikka recipe is spicy, tangy, and full of chatpata flavour from pickle masala. It can easily be elevated to restaurant-style with a quick dhungar (smoking) step. Versatile and easy to serve, this is a must-try! Chicken tikka is one of the best ways to enjoy chicken: juicy, well-spiced pieces with crispy, charred … Read more

This Zero Oil Chicken Curry with potatoes is spicy, fragrant, light, and comforting. Made without using any oil, it’s super healthy, but still rich and delicious in every bite. You’ve likely never had a chicken curry like this before. If someone told me you could make a deeply flavorful chicken curry without a single drop … Read more

If prawns are a favourite in your house, this Kerala prawn roast is one of the best ways to cook them. It’s quick, packed with flavour, and tastes like something from a coastal restaurant. This Kerala prawn roast, also called chemmeen roast, is irresistibly tasty yet simple to prepare. A fresh spice mix locks in … Read more

The recipes in this article prove that veg biryani is not only real, but when made properly it can be just as fragrant and satisfying as its non-vegetarian counterparts. If you are vegetarian (or cooking for vegetarians), explore these eight distinct veg biryani recipes designed for everyday meals and special occasions alike. If you’ve ever … Read more