Paneer Sizzler with Tangy Shashlik Sauce
Making a sizzler at home may seem intimidating, but this paneer sizzler is much simpler than it looks. Break it into small steps—marinate, sauté, make the sauce, cook herb rice—and the result is restaurant-quality without the fuss. This paneer sizzler is the vegetarian counterpart to a chicken sizzler and follows many of the same techniques. … Read more