These Thai drunken noodles are among the spiciest and most flavourful noodle dishes we cook at home. If you love heat, garlic and wok-tossed noodles, you’ll enjoy this recipe. Thai drunken noodles, also called pad kee mao, are a popular stir-fried noodle dish known for bold, spicy flavours. Fresh crushed chillies and garlic give this … Read more

This Spinach Egg Curry is the easiest way to add spinach to your family meals without any complaints. It’s fresh, creamy, and the coconut-coriander gravy makes spinach taste absolutely delicious. This green egg curry is a vibrant take on classic anda curry. Inspired by Hyderabadi flavours, the sauce uses a bright green base of spinach, … Read more

This Achari Chicken Tikka recipe is spicy, tangy, and full of chatpata flavour from pickle masala. It can easily be elevated to restaurant-style with a quick dhungar (smoking) step. Versatile and easy to serve, this is a must-try! Chicken tikka is one of the best ways to enjoy chicken: juicy, well-spiced pieces with crispy, charred … Read more

This Zero Oil Chicken Curry with potatoes is spicy, fragrant, light, and comforting. Made without using any oil, it’s super healthy, but still rich and delicious in every bite. You’ve likely never had a chicken curry like this before. If someone told me you could make a deeply flavorful chicken curry without a single drop … Read more

If prawns are a favourite in your house, this Kerala prawn roast is one of the best ways to cook them. It’s quick, packed with flavour, and tastes like something from a coastal restaurant. This Kerala prawn roast, also called chemmeen roast, is irresistibly tasty yet simple to prepare. A fresh spice mix locks in … Read more

The recipes in this article prove that veg biryani is not only real, but when made properly it can be just as fragrant and satisfying as its non-vegetarian counterparts. If you are vegetarian (or cooking for vegetarians), explore these eight distinct veg biryani recipes designed for everyday meals and special occasions alike. If you’ve ever … Read more

These chatpata chicken bites are my family’s latest obsession. Crispy, spicy, tangy, and full of bold flavors, they’re one of the most versatile chicken dishes you’ll want to keep on repeat. The inspiration for these chicken bites came from a tangy dahi chicken curry. I wanted a small, snackable version that captured the same chatpata … Read more

This Bihari Kathal ki Sabji is a savory, garlicky jackfruit curry that converts even non-jackfruit lovers into ardent fans. Serve with rice, roti, or parathas for a meal that feels delicious, homely, and comforting each time. Jackfruit is remarkably versatile, and this Bihari kathal ki sabji celebrates its sweet, nutty character in a savory curry. … Read more

These Veg Seekh Kebabs are an ideal vegetarian snack—easy to make, packed with protein, and loved by the whole family. When these veg seekh kebabs are cooking, their aroma fills the kitchen and draws everyone in. Made from soya granules, crumbled paneer and plenty of finely chopped vegetables, they’re satisfying and high in protein. A … Read more

This moong dal chilla proves healthy breakfasts can be exciting. Stuffed with grated paneer, crisp vegetables, and a simple spice mix, it’s high in protein, rich in fibre, and a nutritious way to start the day. This moong dal chilla is especially suitable for anyone watching blood sugar. The moong dal combined with paneer gives … Read more