These potato waffles make busy mornings easier. A few ingredients, a waffle maker, and about 25 minutes give you hot, cheesy, filling waffles that the whole family will enjoy. My kids are obsessed with these cheesy potato waffles and I love them too. They come out crispy on the outside and soft, cheesy and satisfying … Read more

Gobi 65 is an Indo-Chinese classic of battered, deep-fried cauliflower. This version uses an air fryer for a lighter, healthier, guilt-free result without sacrificing the crispiness or flavor. Many Indo-Chinese orders feature either Gobi 65 or Chicken 65 — both are beloved for good reason. Gobi 65 traditionally involves deep-frying cauliflower florets in a spicy … Read more

This Amritsari paneer bhurji is the creamiest bhurji I’ve ever made, and there’s not a drop of cream in it. The secret is roasted besan and curd, and once you try it, regular bhurji just won’t feel the same. This Amritsari paneer bhurji tastes like the generous, soft-paneer plates you find at old Punjabi dhabas: … Read more

Making fish at home is easier and quicker than you’d think! Here are 14 incredibly easy, delicious, and varied fish recipes you need to add to your meal rotation. jump to section: fish recipes Indian Style Fish Recipes International Recipes Frequently Asked Questions I grew up in North India but started cooking and eating fish … Read more

If you have an air fryer and a bunch of fresh coriander in the fridge, you’re about 20 minutes away from one of the tastiest chicken dinners you can make at home. This creamy coriander chicken is one of our favourite air fryer recipes. The chicken gets a crisp, peppery exterior from the marinade, while … Read more

This air fryer Thai eggplant is for anyone who’s given up on getting eggplant crispy at home without using half a bottle of oil. The air fryer finally solves that problem, and the sweet, savoury Thai sauce with basil and garlic makes it genuinely hard to stop eating. This air fryer Thai eggplant delivers bold … Read more

This Chutney Cheese Egg Sandwich is a delicious, high-protein snack for the whole family. It’s creamy, cheesy, spicy, and full of flavor while remaining healthy, quick, and simple to prepare. This chutney cheese egg sandwich is a tasty way to upgrade a standard bread-and-egg breakfast. It combines the richness of cheese, the creaminess of yogurt, … Read more

If you have a box of mushrooms in the fridge and you’re unsure what to cook, these recipes are perfect. From quick stir-fries and warming soups to rich mushroom curries and comforting pastas, here are over 25 mushroom recipes worth saving. Mushrooms are an incredibly versatile and often underappreciated ingredient. They add meaty texture, deep … Read more

Bread pakora is one of the most beloved rainy-day snacks. Traditionally deep-fried and quite oily, this version is made in the air fryer using only a fraction of the oil—so you can enjoy the same crisp texture and flavor guilt-free. Bread pakora was a monsoon staple in my childhood home, packed with nostalgia and the … Read more

If you think tofu is boring, these creamy chilli tofu noodles will change your mind. A silky tofu sauce topped with a crispy, umami-rich tofu crumble makes this one of the most satisfying noodle bowls to make at home. We cook these creamy chilli tofu noodles so often that they’ve become a weekly go-to. The … Read more