Vegetarian Recipes
6 Homemade Greek Yogurt Flavor Ideas (Clean Eating, Gluten Free and DIY)
These six healthy homemade Greek yogurt flavors will become your breakfast buddies. Pick between honey vanilla, mango, blueberry, banana chocolate, mint coriander and cumin spice Greek yogurt or just make them all! No processed sugar, no
- Serves 1 Portion
- Prep 5 minutes
- Total 5 minutes


Just looking at that picture makes me so happy because those are breakfast scenes every day. I’ve been trying out a lot of fruit based Greek yogurt every morning and while Denver is mostly an egg-for-breakfast sort of a person, there is always a plea to save him the last bite at the breakfast table.
Because homemade Greek yogurt flavors are really the best guys! While I love yogurt, Greek or regular, I’m always squeamish about picking one of those packaged flavors, however delicious they may be. I can’t read beyond the 13 gms. of sugar or added flavoring agent that most of them seem to have on the pack. This is supposed to be healthy and clean and good for you, and a pack of flavored Greek yogurt probably isn’t.
Before I find that one brand that makes me say yes to flavored Greek yogurt, I’m happy making my own and I have a ton of options for you too!
Before we get into the recipes for these homemade Greek yogurt flavors, let’s just go over a few details.
What’s the difference between regular yogurt and Greek yogurt?
The process to make regular yogurt and Greek yogurt remains the same. Milk is heated and then cooled to the right temperature before adding the culture and then left to ferment and set. To make Greek yogurt, the yogurt is strained in a cheesecloth to remove whey and lactose till you get a creamy, thick mixture that we call Greek Yogurt. This can easily be done at home. You can also check out this postif you’d like to make it at home.
In India, where the temperatures are super conducive, you don’t need a slow cooker to make Greek yogurt, just a dark, warm area in your kitchen where you can leave the yogurt to set.
How do you make homemade Greek yogurt flavors?
I have a simple ratio to make homemade Greek yogurt flavors. If you are using fruit, you need 1/2 cup fruit (pureed) + 1 cup Greek Yogurt + 1 tsp Honey or Maple Syrup (optional). For other variants the amount of seasoning, spices or sweeteners you need to add will vary, which is why I have these six recipes for you to use as a guideline.
How long do these flavored Greek yogurt’s last?
I usually end up buying plain Greek Yogurt and like the brand Epigamia. I make sure to buy the freshest packs and make a few flavors every Sunday . These homemade flavored Greek Yogurt packs last me between 5-6 days when refrigerated. If you are making Greek yogurt at home, the shelf life will be the same. After that, the yogurt starts becoming sour.
Just follow these simple guidelines and you’ll be armed with the best homemade Greek yogurt flavors all week long!
Honey Vanilla Greek Yogurt
A delicious blend of honey vanilla which is mildly sweet, and made with real vanilla beans or pure vanilla extract. This homemade honey vanilla Greek yogurt is also the perfect base for smoothies, oatmeal, granola bowls and other homemade flavored Greek yogurt.

Mango Greek Yogurt
A delicious mango Greek yogurt, flavored with fresh Mango puree and honey that makes for a refreshing and healthy breakfast or evening snack. If you don’t have access to fresh mango puree, frozen and thawed works just as well.

Blueberry Greek Yogurt
Blueberry Greek Yogurt uses fresh blueberries, which are a great source of antioxidants. Blueberries can easily be swapped with strawberries, raspberries, blackberries for delicious flavor variants.

Banana Chocolate Greek Yogurt
Banana Chocolate Greek Yogurt can easily double up as breakfast and dessert. Its a decadent blend of banana and chocolate, while still being healthy. This is possible one of our favorite flavors when we want to curb the craving for dessert!

Mint Coriander Greek Yogurt
It’s a myth that Greek yogurt should always be sweetly flavored. This mint coriander Greek Yogurt packs a ton of flavor and is a light take on mint coriander raita. It’s delicious as a snack and can even be used as a dip for crackers, veggie sticks or had as is.

Cumin Spice Greek Yogurt
Cumin Spice Greek Yogurt is a flavor that we’ve grown up eating and you’ll be amazed at how delicious something so simple can be. It’s mildly spiced and can be great as a topping for a nourish bowl, or an after lunch snack. Once again, inspired by raita, this savory Greek Yogurt flavor is a must try!

So are you with me on saying no to store bought flavored Greek Yogurt and yaaassss to these delicious homemade Greek yogurt flavors? Which one are you gonna try first? Tell me tell me!
The recipe
Honey Vanilla Greek Yogurt
A delicious blend of honey vanilla which is mildly sweet, and made with real vanilla beans or pure vanilla extract. This homemade honey vanilla Greek yogurt is also the perfect base for smoothies, oatmeal, granola bowls and other homemade flavored Greek yogurt.
- Serves 1 Portion
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 1 cup Greek Yogurt (plain and unsweetened)
- 1 teaspoon Honey
- 1/2 teaspoon Pure Vanilla Extract (or 1 Vanilla Bean, scraped)
Method
- 1
Mix together Greek yogurt, honey and pure vanilla extract. Refrigerate for up to 5 days.
Nutrition
- Calories 145 kcal
- Carbohydrates 13 g
- Protein 20 g
- Fat 1 g
- Saturated Fat 1 g
- Cholesterol 10 mg
- Sodium 72 mg
- Potassium 282 mg
- Sugar 12 g
- Calcium 220 mg
The recipe
Mango Greek Yogurt
A delicious mango Greek yogurt, flavored with fresh Mango puree and honey that makes for a refreshing and healthy breakfast or evening snack. If you don’t have access to fresh mango puree, frozen and thawed works just as well.
- Serves 1 Portion
- Prep 10 minutes
- Total 10 minutes
Ingredients
- 1/2 cup Mango (chopped)
- 1 cup Greek Yogurt (plain and unsweetened)
- 1/2 teaspoon Honey ((optional))
Method
- 1
Add honey and mangoes to a blender and blend till smooth.
- 2
Mix together yogurt and mango puree. Refrigerate for up to 5 days. Top with mango slices or nuts before serving.
Nutrition
- Calories 178 kcal
- Carbohydrates 22 g
- Protein 21 g
- Fat 1 g
- Saturated Fat 1 g
- Cholesterol 10 mg
- Sodium 73 mg
- Potassium 421 mg
- Fiber 1 g
- Sugar 21 g
- Vitamin A 893 IU
- Vitamin C 30 mg
- Calcium 220 mg
The recipe
Blueberry Greek Yogurt
Blueberry Greek Yogurt uses fresh blueberries, which are a great source of antioxidants. Blueberries can easily be swapped with strawberries, raspberries, blackberries for delicious flavor variants.
- Serves 1 Portion
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Ingredients
- 1 cup Blueberries
- 1 cup Greek Yogurt (plain and unsweetened)
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Honey ((optional))
Method
- 1
Add blueberries and 3 tablespoons water to a pan and bring to a boil. Simmer for 5-7 minutes till the berries break down and start becoming mushy. Set aside to cool. The blueberry coulis will thicken up as it cools.
- 2
Once the blueberry coulis is cool, mix together Greek yogurt, blueberry coulis, vanilla extract and honey, if using. Refrigerate for up to 5 days.
Notes
I’ve tried blending the blueberries into a puree instead of cooking it, but it changes color a bit. You can also go ahead and puree it instead of cooking if you don’t care as much about the color of the yogurt.
Nutrition
- Calories 219 kcal
- Carbohydrates 32 g
- Protein 21 g
- Fat 1 g
- Saturated Fat 1 g
- Cholesterol 10 mg
- Sodium 74 mg
- Potassium 396 mg
- Fiber 4 g
- Sugar 24 g
- Vitamin A 80 IU
- Vitamin C 14 mg
- Calcium 220 mg
- Iron 1 mg
The recipe
Banana Chocolate Greek Yogurt
Banana Chocolate Greek Yogurt can easily double up as breakfast and dessert. Its a decadent blend of banana and chocolate, while still being healthy. This is possible one of our favorite flavors when we want to curb the craving for dessert!
- Serves 1 Portions
- Prep 10 minutes
- Total 10 minutes
Ingredients
- 1 Banana (over-ripe)
- 1 1/2 tablespoons Cocoa Powder
- 1 tablespoon Maple Syrup (or Honey)
- 1/2 teaspoon Pure Vanilla Extract
- 1 cup Greek Yogurt (plain and unsweetened)
Method
- 1
Peel and mash the over-ripe banana with the back of a fork. Mix together mashed banana, cocoa powder, maple syrup, vanilla extract and Greek yogurt. Refrigerate covered for up to 5 days.
Nutrition
- Calories 300 kcal
- Carbohydrates 52 g
- Protein 23 g
- Fat 2 g
- Saturated Fat 1 g
- Cholesterol 10 mg
- Sodium 77 mg
- Potassium 864 mg
- Fiber 6 g
- Sugar 33 g
- Vitamin A 76 IU
- Vitamin C 10 mg
- Calcium 242 mg
- Iron 1 mg
The recipe
Mint Coriander Greek Yogurt
It’s a myth that Greek yogurt should always be sweetly flavored. This mint coriander Greek Yogurt packs a ton of flavor and is a light take on mint coriander raita. It’s delicious as a snack and can even be used as a dip for crackers, veggie sticks or had as is.
- Serves 1 Portions
- Prep 10 minutes
- Total 10 minutes
Ingredients
- 2 tablespoons Coriander leaves (fresh)
- 2 tablespoons Mint leaves (fresh)
- 1 cup Greek Yogurt (unsweetened and plain)
- 1/4 teaspoon Rock Salt
- 1 pinch Cumin Powder
Method
- 1
Use a pestle and mortar to pound coriander and mint into a chunky paste. Mix together this paste, Greek yogurt, rock salt and cumin powder. Refrigerate for up to 5 days.
Nutrition
- Calories 126 kcal
- Carbohydrates 9 g
- Protein 21 g
- Fat 1 g
- Saturated Fat 1 g
- Cholesterol 10 mg
- Sodium 657 mg
- Potassium 339 mg
- Fiber 1 g
- Sugar 6 g
- Vitamin A 479 IU
- Vitamin C 3 mg
- Calcium 244 mg
- Iron 1 mg
The recipe
Cumin Spice Greek Yogurt
Cumin Spice Greek Yogurt is a flavor that we’ve grown up eating and you’ll be amazed at how delicious something so simple can be. It’s mildly spiced and can be great as a topping for a nourish bowl, or an after lunch snack.
- Serves 1 Portion
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 1/2 teaspoon Cumin Powder
- 1/4 teaspoon Red Chilli Powder / Cayenne Pepper
- 1/4 teaspoon Rock Salt
- 1 cup Greek Yogurt (plain unsweetened)
Method
- 1
Mix together cumin powder, chilli powder, rock salt and Greek yogurt. Refrigerate for up to 5 days.
Nutrition
- Calories 123 kcal
- Carbohydrates 8 g
- Protein 21 g
- Fat 1 g
- Saturated Fat 1 g
- Cholesterol 10 mg
- Sodium 655 mg
- Potassium 282 mg
- Sugar 7 g
- Vitamin A 208 IU
- Calcium 220 mg
- Iron 1 mg







