Name: No Bake Mango Cheesecake Mousse Jars
Prep time: 20 min
Total time: 20 min
Yield: 6 Portions
Ingredients: 100 grams Heavy Cream; 1 cup Mango Puree; 225 grams Cream Cheese (at room temperature); 1/4 cup Caster Sugar (+ 2 tablespoons); 1 teaspoon Vanilla Extract; 1 cup Granola; 2 1/2 tablespoons Butter (melted); Chopped mangoes and other fruits for topping

No Bake Mango Cheesecake Mousse Jars

Easy 8 ingredient, no bake mango cheesecake mousse jars are insanely delicious and the creamiest dessert jars! Perfect weekend treat!

Serves 6 Portions

Prep 20 minutes

Total 20 minutes

Jump to the recipe

Easy 8 ingredient, No Bake Mango Cheesecake Mousse Jars are insanely delicious and the creamiest dessert jars! Perfect weekend treat and perfect for gifting!

Easy 8 ingredient and no bake mango cheesecake mousse jars are insanely delicious, creamy dessert jars! Perfect weekend treat!

Love desserts in a jar? Check out my Passion Fruit Cheesecake Jars recipe!

I’m bringing in the weekend with these No Bake Mango Cheesecake Mousse Jars! I know mango season is over but I couldn’t resist giving you just one last mango recipe in case you are like me and have a freezer full of mango puree. I can say with experience that these mango cheesecake jars look stunning and disappear in minutes!

Reasons Why You’ll Love This Recipe

Minimal ingredients – you only need 8 ingredients in total (and if you are baker, you’ll mostly like find some of these already in your pantry)
No bake – you don’t need an oven or any other fancy equipments to make this recipe
No nasties – making this in your own kitchen means you know exactly what’s going into it
Great for parties and gathering – You can easily double or triple the ingredients for and make this for the perfect
Beautiful mousse-like texture – the soft and creamy texture makes you feel like you are biting into a piece of cloud. Yum…
The perfect summer treat! – it’s sweet, it’s fresh, and the has a such a tropical vibe to it. The perfect summer treat

Richa’s Top Tips To Make The Best Mango Cheesecake Jars

Serve these in mis-matched jars! It looks more aesthetic and makes for a total conversation starter at parties! Let’s put that odd collection of jars and bottles that we seem to have collected over the years haha.

And if you are that mango person who can’t get enough, I have 13 insanely delicious ways for you to eat mangoes in savoury dishes too! Yaasssssssssss!

We love Desserts In a Jar

I am a part of KitchenAid India’s Culinary Council and have been compensated with products. After trying them out, I love their range, which you can check out here.

The recipe

No Bake Mango Cheesecake Mousse Jars

Easy 8 ingredient, no bake mango cheesecake mousse jars are insanely delicious and the creamiest dessert jars! Perfect weekend treat!

Serves 6 Portions
Prep 20 minutes
Total 20 minutes

Ingredients

100 grams Heavy Cream
1 cup Mango Puree
225 grams Cream Cheese (at room temperature)
1/4 cup Caster Sugar (+ 2 tablespoons)
1 teaspoon Vanilla Extract
1 cup Granola
2 1/2 tablespoons Butter (melted)
Chopped mangoes and other fruits for topping

Method

1
Add heavy cream to the bowl of the KitchenAid Stand Mixer with the whisk attachment and beat on medium high speed till you achieve soft peaks. If you don’t have a stand mixer, feel free to use a hand mixer.
2
Once the cream reaches soft peaks, add mango puree, cream cheese, 1/4 cup caster sugar and vanilla extract. Whisk for a minute or so till combined well.
3
Pulse the granola a few times in a food processor till it resembles bread crumbs. Add butter and two tablespoons sugar to this and combine. Set aside.
4
To assemble the jars, divide the granola mixture into 6 jars. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cheesecake mixture into each jar, equally divided. Refrigerate for at least 2 hours. Top with chopped mangoes and other fruits just before serving.

Notes

Heavy Cream has a minimum of 36% fat percentage. Check this information before buying it. This is important to achieve soft peaks when whipping. Once whipped, add the remaining ingredients and combine by whisking for less than a minute or folding using a rubber spatula. This helps retain the air whipped into the cream. Easily swap out mango puree for any other fruit puree such as strawberry or raspberry!