Bread Dipping Oil

Ever since I tried a version of this bread dipping oil at a friend’s place a few months ago, I have been hooked! I have made this for every single gathering I have hosted since, and it’s been wiped clean each time!

This dipping oil is a quick and simple recipe that comes together in under 15 minutes. But it’s got tonnes of flavor from the roasted bell pepper, garlic, and seasonings. And my favorite part? It’s got a long shelf life! Especially helpful if you’re hosting as that’s one less thing to make on the day.

While it’s great for parties, this olive oil dip for bread is the kind of thing I would also make for a gossip session with a friend over chai or for myself on an evening when I want a fancy but easy snack. The options are truly endless.

Ingredients for Dipping Oil

• Olive oil – forms the rich base of the dip. I would recommend using a quality one for the best flavor
• Bell pepper – roasted until charred. Delivers body and a sweet, smoky flavor to the dish
• Walnuts – bring lots of texture and a nutty flavor
• Black olives – adds salty, savory flavor and texture
• Balsamic vinegar – for a touch of tang and sweetness to add balance
• Honey – the sweetness help soften the acidity and softens the acidity and rounds out the flavours.
• Garlic – freshly grated for flavor and aroma. I would not recommend subbing for garlic powder as it won’t give the same flavor.
• Orange peel – finely chopped for that beautiful citrusy brightness and lift. it’s an unexpected ingredient, but one I highly recommend
• Seasonings – parsley and Italian seasoning for fresh, herby flavors
• Salt

Customisation Ideas

• Skip walnuts or replace them with almonds or pine nuts for a different texture
• Add a pinch of chilli flakes if you like a little warmth
• Replace honey with maple syrup for a deeper sweetness
• Stir in a spoon of sun-dried tomatoes for extra intensity
• Make it smoother by pulsing briefly in a mixer for a more spread-like texture

Serving Ideas

• Serve with toasted bread cubes, sourdough, or focaccia
• Spoon over grilled vegetables or roasted potatoes
• Use it as a finishing drizzle for burrata or fresh mozzarella
• Add to a grazing board with cheese, fruit, and nuts for an easy centrepiece

This roasted red pepper dipping oil is one of those recipes that is loved by every single person that tries it. Make it for your holiday party and watch it disappear in minutes!

This article was researched and written by Urvi Dalal.