Vegetarian Recipes
Blender Mango Mustard Dipping Sauce
This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!
- Serves 1 Cup
- Prep 5 minutes
- Total 5 minutes
This Mango Mustard Dipping Sauce is a must-have in your fridge this mango season. It’s creamy, tangy, sweet, and spicy – basically everything you want from a good dipping sauce. Its a perfect appetizer-companion and takes finger food up by a notch.
This blender mango mustard dipping sauce is going to be your current and future party conversation starter, late night snack companion and the thing that you will always want when you eat chicken tenders. It’s that kind of a sauce – totally unexpected, but so insanely delicious that will take your sauce game a notch higher!
Also See: Mango Bell Pepper Rice Paper Rolls with Mango Cilantro Dipping Sauceand Baked Coconut Chicken Tenders with Mango Mustard Dipping Sauce
Reasons You’ll Love This Sauce
- Super versatile and delicious dipping sauce made from fresh seasonal mangoes
- All you would need are just 6 easily available ingredients
- Comes together in under 5 minutes
- A dump-everything-and-blend kind of recipe that requires no prep
Frequently Asked Questions
Top Tips To Make Mango Mustard Dipping Sauce
- You can store this sauce in the refrigerator in an airtight container for up to a week.
- You can increase or decrease the quantity of chilli flakes depending on your personal preference or if you are making it for kids.
If you are a fan of dipping sauces, follow my Appetizer and Party Dips board on Pinterest to get some inspiration for your next party. And don’t forget to tag your picture @my_foodstory on Instagram!
This post is sponsored by our good friends at Tecnora. I was sent their Avatar 550FP Mixer Grinder for trial and review. Thank you for supporting the brands that keep Pakub cooking!
More Appetizers & Party Dips
The recipe
Blender Mango Mustard Dipping Sauce
This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!
- Serves 1 Cup
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 1/2 cup Mango Puree
- 1/4 cup Mayonnaise
- 3 tablespoons Dijon Mustard (Kasundi)
- 1 teaspoon Chili (Flakes)
- 1 tablespoon Lemon Juice
- Salt to taste
Method
- 1
Blend all the ingredients in a blender till combined.
- 2
Serve with chicken tenders, wings, chips, fries or crackers!
Nutrition
- Calories 248 kcal
- Carbohydrates 29 g
- Protein 4 g
- Fat 15 g
- Saturated Fat 2 g
- Cholesterol 9 mg
- Sodium 1885 mg
- Potassium 314 mg
- Fiber 4 g
- Sugar 20 g
- Vitamin A 1973 IU
- Vitamin C 52 mg
- Calcium 40 mg
- Iron 1 mg
Common questions
1. Which is the best mango for this recipe?
I have used mango puree of alphonso mangoes as it is really sweet and not as fibrous as other mango varities. However, feel free to use any sweet-fleshed mango available to you. Just make sure it is fully ripe before adding it to the dip.
2. What to serve with this mango mustard dipping sauce?
We’ve been dipping chicken tenders, wings, fish fingers, chips, fries and all kinds of 12 AM comfort food in this sauce.
3. Can I make this recipe vegan?
Absolutely! Simply replace the mayo with coconut cream or thick coconut milk for a vegan substitute. The taste will change slightly, but it will still be really delicious.
