Air Fryer Nashville Hot Chicken Burger

Nashville fried chicken is renowned globally for its intense, fiery heat, profound flavor, and irresistibly perfect crispy texture. Traditionally, this iconic dish is achieved through deep-frying, demanding time and a fair amount of oil. However, this innovative air fryer version masterfully preserves all the signature boldness and deliciousness while transforming it into a much more convenient, healthier, and manageable option for regular home cooking.

If you’ve long admired the legendary status of Nashville Hot Chicken but hesitated due to the complexities and mess of traditional deep-frying, this recipe is your long-awaited invitation to experience its magic at home. The classic preparation involves a multi-step process: chicken pieces are first tenderized in a flavorful marinade, then expertly coated in a mixture of flour and egg wash, before being plunged into hot oil for that quintessential golden crisp. The grand finale is a lavish drizzle of pungent chili oil, ensuring every bite is a fiery explosion of taste and texture. The outcome is undeniably bold, exhilaratingly hot, and crisped to absolute perfection!

However, we’re taking a modern approach with this air fryer rendition of Nashville Hot Chicken, making it significantly lighter and more approachable without sacrificing an ounce of its authentic character. Our method brilliantly sidesteps the heavy flour and egg wash by using a light yet incredibly effective coating of crushed cornflakes. This ingenious swap, combined with just a minimal brushing of oil, allows your air fryer to work wonders, delivering fantastically crispy yet healthy pieces of chicken in mere minutes. It’s the ideal solution for those seeking the unmistakable Nashville flavor profile with a contemporary twist. And naturally, the star of this culinary show remains our quick, homemade Nashville-style chili oil – an essential element that delivers the iconic heat and deep, aromatic spice that defines this dish.

There’s nothing quite like transforming this spicy, crispy marvel into an unforgettable burger. My absolute favorite way to savor this chicken is nestled within a soft bun, complemented by a generous dollop of cooling homemade ranch sauce and a handful of crisp, fresh lettuce. This combination creates a symphony of sensations: the fiery chicken, the creamy ranch, the satisfying crunch of the lettuce, all culminating in a truly satisfying and wholesome meal. This air fryer Nashville Hot Chicken Burger is not merely a lighter alternative; it’s every bit as delectable and fulfilling as the original version, proving that a healthier meal can still be incredibly flavorful and deeply gratifying. Prepare for a culinary experience that hits all the right notes!

Essential Ingredients for Your Nashville Hot Chicken Burger

Crafting a truly exceptional Air Fryer Nashville Hot Chicken Burger begins with understanding the role each ingredient plays. From the initial marinade to the final assembly, every component contributes to the dish’s complex flavor profile, signature heat, and satisfying texture. Here’s a detailed breakdown of what you’ll need to gather:

The Chicken Marinade: Building Flavor and Ensuring Tenderness

• Chicken Thighs: These are highly recommended for their naturally higher fat content, which keeps them incredibly juicy and tender even when subjected to the air fryer’s intense heat. Their robust flavor also stands up beautifully to the bold spices. While chicken breasts can be used for a leaner option, be sure to reduce the cooking time significantly to prevent them from drying out and becoming tough.
• Greek Yogurt: This creamy ingredient acts as a fantastic tenderizer due to its acidity, gently breaking down tough muscle fibers. Beyond tenderizing, its rich texture helps the marinade adhere to the chicken and infuses moisture, resulting in remarkably succulent chicken. If Greek yogurt isn’t readily available, traditional hung curd can serve as an excellent substitute, offering similar tang and thickness.
• Vinegar: A splash of vinegar (apple cider or white vinegar works well) balances the richness of the chicken and spices with a bright, acidic note. It also further contributes to the tenderization process, working in harmony with the Greek yogurt to ensure a tender bite. Lemon juice can be used as an equally effective alternative for acidity.
• Red Chilli Powder: This is a primary source of the fiery heat and provides the characteristic reddish color of Nashville Hot Chicken. The amount can be adjusted based on your personal preference for spiciness. For a milder version, you can reduce the quantity or replace part of it with a sweet paprika to maintain color without extreme heat.
• Garlic Paste: Indispensable for its pungent aroma and deep, savory flavor, garlic paste permeates the chicken with an irresistible fragrance that forms a foundational layer of taste. Freshly minced garlic, pounded into a paste, works just as effectively.
• Sriracha: This popular hot sauce adds a dynamic blend of heat, a subtle tang, and a hint of sweetness, elevating the complexity of the marinade beyond simple spice. Its distinct profile complements the other spices beautifully, creating a well-rounded heat.
• Cornflour (Cornstarch): A small addition of cornflour to the marinade helps it to cling more effectively to the chicken. More importantly, it aids in creating a light, crisp barrier that contributes to the chicken’s desirable crunchy exterior when air fried.
• Salt: A fundamental seasoning that enhances all the other flavors in the marinade, bringing balance and depth to the overall taste profile of the chicken.
• Crushed Pepper: Freshly crushed black pepper introduces a mild, aromatic heat and a subtle peppery bite, adding another layer of warmth and complexity to the marinade’s spice blend.

The Crispy Chicken Coating: Air Fryer’s Best Friend

• Crushed Cornflakes: This is the secret to achieving that incredible, fried-style crunch without the need for deep-frying. When unevenly crushed, cornflakes create a wonderfully textured coating that gets exceptionally crispy in the air fryer. If you prefer a slightly different, perhaps finer, crisp, panko breadcrumbs are an excellent substitute.

Nashville Hot Oil: The Iconic Fiery Drizzle

• Garlic Paste: Once again, garlic lends its potent flavor and aromatic qualities, essential for building the chili oil’s rich depth and complexity.
• Chilli Oil: The cornerstone of Nashville’s signature heat and unforgettable flavor. While a good quality store-bought chili oil can be used, crafting your own homemade chili oil allows for greater control over the spice level and freshness, often leading to a more vibrant and authentic result.
• Red Chilli Powder: Added to further intensify the heat and achieve that characteristic vivid red color that makes Nashville Hot Chicken so visually appealing and appetizing.
• Salt: Essential for seasoning the oil perfectly, ensuring it enhances the chicken’s flavor profile without being overpowering.
• Honey: A crucial ingredient that introduces a subtle sweetness, acting as a brilliant counterpoint to the intense heat of the chilies. This sweet balance prevents the spice from being one-dimensional and adds a delightful sticky glaze. Maple syrup or a small amount of sugar can be used as alternatives.
• Hot Water: Used to thin the oil mixture to the perfect consistency, making it effortlessly easy to brush evenly over the chicken, ensuring every surface is coated with fiery goodness.
• Butter: A small amount of butter is melted into the hot oil, adding a layer of rich creaminess, a silky mouthfeel, and imparting a beautiful, glossy sheen to the finished chicken. It enhances the luxurious quality of the hot oil.

Cooling Ranch Sauce: The Perfect Counterbalance

• Greek Yogurt: Forms the creamy, tangy foundation for our healthier homemade ranch sauce. It provides a lighter, more refreshing alternative to traditional mayonnaise or sour cream-based dressings, while still delivering satisfying creaminess.
• Garlic Paste: Contributes a savory depth and aromatic kick to the ranch, elevating its classic flavor.
• Pepper: A touch of freshly ground black pepper adds a gentle warmth and subtle spice, perfectly complementing the other ingredients in the ranch sauce.
• Honey: A hint of honey is added to subtly soften the yogurt’s natural tang and introduce a touch of sweetness, making the ranch incredibly balanced, palatable, and addictive.
• Spring Onion Greens: Finely chopped, these contribute a fresh, herbaceous note and a delightful, subtle textural contrast to the creamy sauce.

For Serving: Completing the Ultimate Burger Experience

• Lettuce Leaves: Shredded iceberg lettuce is an excellent choice for its crispness and refreshing qualities, offering a cool and crunchy contrast to the spicy, hot chicken. Romaine lettuce is another fantastic alternative that holds up well.
• Burger Buns: Soft, slightly sweet brioche buns provide a rich and buttery complement to the robust flavors of the chicken. For a heartier and more wholesome option, whole wheat buns also work exceptionally well. Choose your favorite for the ultimate personalized burger experience.

How to Make Air Fryer Nashville Hot Chicken: A Step-by-Step Guide

Creating this healthier and incredibly flavorful version of Nashville Hot Chicken in your air fryer is surprisingly straightforward and guarantees outstanding results. Follow these detailed steps to achieve perfectly crispy, juicy, and spicy chicken:

1. Prepare the Chicken Marinade: In a medium-sized mixing bowl, combine all the ingredients designated for the chicken marinade. This includes Greek yogurt, vinegar, red chili powder, garlic paste, sriracha, cornflour, salt, and crushed pepper. Whisk everything together thoroughly until you have a smooth, consistent paste. Add the chicken thighs to the bowl, ensuring each piece is completely covered with the marinade. Toss well to coat evenly, then set the bowl aside to marinate for a minimum of 30 minutes at room temperature. For an intensified depth of flavor and even greater tenderness, cover the bowl and refrigerate the chicken for 3 to 24 hours.
2. Coat the Chicken for Crispy Perfection: Pour the crushed cornflakes onto a shallow plate. Take each marinated chicken thigh and dredge it thoroughly in the cornflakes. Press firmly on the chicken to ensure a thick, even, and generous coating on all sides. This dense coating is absolutely crucial for developing that signature, satisfying crispiness during air frying.
3. Air Fry the Chicken: Begin by preheating your air fryer to 200°C (400°F). Lightly brush the air fryer basket with a small amount of oil to prevent the chicken from sticking and to promote a golden-brown crust. Carefully arrange the coated chicken thighs in a single layer within the basket, making sure not to overcrowd it. Proper air circulation is key for maximum crispness, so if you are preparing a larger batch, air fry the chicken in multiple rounds. Cook the chicken for 8-10 minutes at 200°C (400°F), ensuring you flip each piece halfway through the cooking time. Continue until the chicken is beautifully golden brown, wonderfully crispy, and cooked through, reaching an internal temperature of 74°C (165°F) as measured by a meat thermometer.
4. Craft the Nashville Hot Oil: While the chicken is air frying, prepare the iconic Nashville hot oil. In a small saucepan, heat a touch of oil over medium heat. Add the garlic paste, chili oil, red chili powder, salt, honey, hot water, and butter to the pan. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 3-4 minutes. This allows all the flavors to meld beautifully and the sauce to thicken slightly, creating that irresistible fiery glaze.
5. Glaze the Air-Fried Chicken: As soon as the chicken is cooked and removed from the air fryer, immediately brush a generous amount of the warm Nashville hot oil over each piece. Ensure every part of the chicken is fully coated. The residual heat of the chicken will help the oil adhere perfectly, infusing the meat with that unmistakable spicy, rich flavor.
6. Assemble the Cooling Ranch Sauce and Lettuce Slaw: In a separate bowl, whisk together all the ingredients for the ranch sauce: Greek yogurt, garlic paste, salt, pepper, honey, and chopped spring onion greens. Mix until smooth and well combined. For the burger assembly, take approximately ¼ cup of this delicious ranch sauce and gently mix it with your shredded lettuce to create a simple, yet refreshingly cool and crunchy slaw.
7. Build Your Ultimate Nashville Hot Chicken Burger: Take a burger bun and carefully split it in half. On the bottom half of the bun, spread a generous layer of the ranch-infused lettuce slaw. Next, place a hot, freshly oil-brushed Nashville chicken thigh directly on top of the slaw. On the top half of the bun, spread a lavish amount of the remaining homemade ranch sauce. Finally, use the top bun to cover your burger, gently pressing down. Serve immediately and prepare to indulge in an explosion of spicy, creamy, and crunchy flavors!

Frequently Asked Questions About Air Fryer Nashville Hot Chicken

Expert Tips for the Best Air Fryer Nashville Hot Chicken

To ensure your homemade Air Fryer Nashville Hot Chicken is nothing short of spectacular, keep these invaluable tips in mind. They’ll help you achieve restaurant-quality results every time:

• Always Choose Chicken Thighs: I wholeheartedly recommend using chicken thighs for this recipe. Their inherent juiciness and higher fat content are crucial for withstanding the air fryer’s high temperatures without drying out. This guarantees a tender, moist, and incredibly flavorful chicken, which pairs perfectly with the spicy coating. If you opt for leaner chicken breasts, be extra vigilant with cooking times to prevent them from becoming tough.
• Perfect Your Cornflake Crush: The texture of your cornflake coating makes all the difference. Aim for an uneven crush – a delightful mix of fine crumbs and slightly larger flakes. This variety provides a multi-dimensional crunch that is far more satisfying than a uniformly fine powder. You can achieve this by crushing them by hand in a bag or pulsing them very briefly in a food processor.
• Exercise Caution with Oil Application: The beauty of air frying lies in its minimal oil requirement. A light, even brush of oil over your coated chicken is all that’s needed to achieve that coveted golden-brown crisp. Resist the urge to overdo it, as excessive oil can lead to a soggy, greasy, and unappetizing result.
• Adjust Nashville Oil Heat Gradually: The Nashville hot oil is the heart of the dish’s signature kick. Before brushing it onto your chicken, always taste the oil mixture. This allows you to fine-tune the heat level. Add more red chili powder for extra fire, or a touch more honey to mellow the spice and create a perfect balance to your liking.
• Embrace Extended Marination: Patience truly pays off in the flavor department. If your schedule allows, marinate the chicken for at least 3 hours, and ideally up to 24 hours, in the refrigerator. A longer marination period enables the flavors to deeply penetrate the chicken, resulting in a significantly more flavorful and remarkably tender final product.
• Avoid Overcrowding the Air Fryer Basket: Proper air circulation is absolutely critical for achieving maximum crispiness. If you’re preparing a larger batch of chicken, always air fry it in small batches. Overfilling the basket restricts airflow, which traps steam and prevents the chicken from crisping up, instead leaving it soft and less appealing.
• Always Preheat Your Air Fryer: Just like a conventional oven, preheating your air fryer is a non-negotiable step for optimal cooking. A hot air fryer basket ensures that the chicken’s coating begins crisping up immediately upon contact, leading to a more even cook and superior texture.
• Utilize a Meat Thermometer: To guarantee your chicken is safely cooked through while retaining its succulent juiciness, always use a reliable meat thermometer. The internal temperature of the thickest part of the chicken should reach 74°C (165°F).
• Allow the Chicken to Rest: After the chicken finishes cooking, resist the urge to immediately slice into it. Let the pieces rest for about 5 minutes before assembling your burger or serving. This allows the internal juices to redistribute evenly throughout the meat, ensuring maximum tenderness and flavor in every bite.

Storage & Reheating Tips for Your Nashville Hot Chicken

Don’t let any of your delicious homemade Air Fryer Nashville Hot Chicken go to waste! With proper storage and reheating techniques, you can enjoy these flavorful pieces for days to come, making them excellent for meal prep or quick leftovers:

• Refrigerator Storage: It is crucial to allow any leftover Nashville Hot Chicken to cool down completely to room temperature before storing. This prevents condensation from building up inside the container, which can lead to soggy chicken. Once cooled, transfer the chicken pieces to an airtight container. Stored properly, they will maintain their freshness and delicious taste in the refrigerator for up to 3 days.

Pro Tip for Freshness: To help absorb any residual moisture and maintain that coveted crispiness for longer, place a paper towel between each piece of chicken within the storage container. This simple trick can make a big difference in texture.

• Freezer-Friendly Option: This recipe is wonderfully suited for freezing, making it an excellent choice for future meal planning. Once the chicken has cooled down entirely, wrap each individual piece tightly in cling film or parchment paper, then transfer them into freezer-safe bags or containers. When stored correctly, the chicken will retain its quality and flavor in the freezer for up to one month.
• Optimal Reheating Methods: For the best results and to restore that delightful crispiness, avoid using a microwave to reheat your Nashville Hot Chicken, as it tends to make the coating rubbery and the chicken less appealing. Instead, opt for your air fryer or oven. Simply air fry or bake the chicken for a few minutes (e.g., 5-8 minutes at 180°C/350°F in an air fryer or oven) until it is heated through and the coating has regained its desirable crunch. Flipping the chicken halfway through reheating will ensure even warming and crispness on all sides.
• Separate Storage for Components: If you have leftover ranch sauce or lettuce slaw, always store these components separately from the chicken. The ranch sauce will remain fresh in the refrigerator for up to 24 hours, while the lettuce slaw is best enjoyed fresh but can be stored for a very short period. Combining them only just before serving preserves their individual textures and freshness.

Creative Ways to Serve Your Nashville Hot Chicken

While serving this delectable Air Fryer Nashville Hot Chicken as a burger is an undisputed classic and my personal favorite, its versatility means it can be incorporated into a variety of other exciting and equally delicious meals. Here are some creative serving ideas to inspire your culinary adventures:

• The Ultimate Burger Experience (My Favorite!): There’s a reason this is the top pick. The sublime crispiness of the chicken, perfectly offset by the cool creaminess of the homemade ranch sauce, and the refreshing crunch and freshness from crisp lettuce leaves, all nestled within a soft burger bun, create a truly harmonious and incredibly satisfying meal. Consider adding a slice of ripe tomato, thinly sliced red onion, or even some tangy pickles for additional layers of flavor and texture.
• Dynamic Wraps or Tacos: Transform your Nashville Hot Chicken into a quick and portable meal by shredding or slicing it and tucking it into warm tortillas or soft flour wraps. Pair it with an assortment of your favorite fresh vegetables—think shredded cabbage, diced tomatoes, or corn—a generous drizzle of ranch or a zesty lime crema, and a sprinkle of fresh cilantro for a vibrant, handheld delight.
• Hearty Side Companions: This spicy chicken pairs beautifully with comforting side dishes. Serve it alongside perfectly crispy baked potatoes, creamy mashed potatoes, or savory sweet potato fries, which are excellent for soaking up any extra Nashville hot oil. For a lighter option, oven-roasted asparagus or green beans make a great complement.
• Refreshing Salads and Bowls: For a lighter, yet still incredibly flavorful meal, chop the Nashville chicken and use it as a protein-packed topping for a fresh, crisp salad. A simple cucumber salad or a creamy, tangy coleslaw not only provides a refreshing contrast that helps to temper the heat but also makes the dish feel more wholesome and balanced. Alternatively, build a vibrant Nashville Hot Chicken bowl with a base of fluffy rice or quinoa, black beans, sweet corn, avocado, and a generous drizzle of your homemade ranch.
• On Its Own as an Appetizer: Sometimes, the chicken is so exceptionally good that it needs no elaborate accompaniment. Serve the crispy Nashville chicken pieces on their own as a standalone snack or appetizer, accompanied by extra ranch, blue cheese dip, or even a cooling Greek yogurt dip for those who prefer to manage the heat.
• Spicy Chicken and Waffles Brunch: For a truly indulgent and unforgettable brunch or dinner, combine your Air Fryer Nashville Hot Chicken with warm, fluffy homemade waffles. A drizzle of maple syrup over this sweet and spicy duo creates an absolutely divine flavor combination that is both unexpected and incredibly satisfying.

Customization Ideas to Make It Your Own

This Air Fryer Nashville Hot Chicken recipe provides a fantastic foundation for a truly delicious meal, but don’t hesitate to unleash your culinary creativity and tailor it to your unique taste preferences and dietary needs. Here are some ideas to customize your experience:

• Experiment with Breadcrumbs: If you’re looking for a slightly different texture, or perhaps a finer, lighter crunch, you can easily swap the crushed cornflakes with panko breadcrumbs. Panko creates a distinctively airy and crisp coating that is equally delicious and offers a wonderful alternative to the cornflake crunch.
• Introduce Extra Tang and Crunch: For an additional layer of bright acidity and a satisfying textural contrast, consider adding some crisp dill pickles or thinly sliced pickled red onions to your burger or wrap. Their sharp, sour notes perfectly cut through the richness and intense heat of the chicken, providing a refreshing counterpoint.
• Add an Indulgent Cheese Layer: For those who love a bit of extra decadence, melt a slice of your favorite cheese onto the hot chicken immediately after it comes out of the air fryer. Varieties like sharp cheddar, creamy Monterey Jack, or provolone work wonderfully, adding a gooey, savory layer that enhances the overall flavor profile.
• Explore Alternative Dressings: While homemade ranch sauce is an absolutely superb choice for balancing the heat, don’t limit yourself! Feel free to experiment with other dressings to create a different flavor profile. A rich, creamy plain mayonnaise, a zesty sriracha mayo, or even a smoky chipotle aioli can offer equally delightful and personalized twists to your burger or wrap.
• Amplify or Subdue the Spice: For the extreme heat seekers, a tiny pinch of extra cayenne pepper added to the Nashville oil, or a few drops of an even hotter hot sauce (like ghost pepper or habanero), can elevate the spice to thrilling new levels. Conversely, for milder palates, simply use less chili oil and increase the amount of paprika in the Nashville oil for color without overwhelming heat.
• Add a Fresh Herbaceous Twist: Finely chopped fresh herbs, such as parsley, chives, or even a touch of fresh dill, can be stirred into your ranch sauce or sprinkled over the finished chicken for an extra burst of freshness and aromatic complexity.
• Make it a Double-Decker: Feeling extra hungry? Consider adding two smaller Nashville chicken patties to your burger for a truly satisfying and substantial meal that doubles the deliciousness.
• Sweet Heat Variations: Instead of honey, try using a touch of brown sugar in the Nashville oil for a slightly deeper, caramel-like sweetness that complements the spice beautifully.

This Air Fryer Nashville Hot Chicken Burger truly delivers on its promise: all the bold, exhilaratingly spicy flavors and the satisfying, addictive crunch of the beloved classic, but with the added advantages of being significantly lighter and remarkably easier to prepare in your own home kitchen. The chicken itself is a triumph – wonderfully juicy on the inside and irresistibly crispy on the outside, perfectly balanced by the cooling embrace of a creamy homemade ranch sauce and the crisp, refreshing bite of fresh lettuce. Whether you’re planning a delightful weekend treat, seeking an exciting yet casual weeknight dinner, or preparing a standout dish for a get-together with friends and family, this burger is an absolute winner. It’s a culinary creation that never feels like a compromise; instead, it’s a celebration of flavor, convenience, and wholesome deliciousness, ensuring a truly satisfying experience for every palate.

If you embark on the adventure of making this incredible Air Fryer Nashville Hot Chicken recipe at home, I would be absolutely thrilled to see your delicious recreations! Please don’t hesitate to share pictures of your culinary triumphs with me over on Instagram by tagging @my_foodstory. Your creative takes and positive feedback are a constant source of inspiration for me and our vibrant food-loving community!

Recipe Video: Watch How to Make the Air Fryer Nashville Hot Chicken Burger

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Nashville Chicken Burger (Air Fryer)

By:
Richa

Nashville chicken is known for its fiery heat, deep flavour, and perfect crispy texture. Traditionally, it’s deep-fried, but this air fryer version is healthier and just as delicious!

Prep:

5 minutes
mins

Cook:

18 minutes
mins

Total:

23 minutes
mins

Servings:

3
servings

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Equipment

• 1 Air Fryer

Ingredients

Marination

• 3 chicken thighs, 240 gms
• 2 tablespoons greek yoghurt / hung curd
• ½ teaspoon vinegar
• 1 ½ teaspoons red chilli powder
• 1 ½ teaspoons garlic paste
• 1 tablespoon sriracha
• 2 teaspoons cornflour
• ½ teaspoon salt
• ½ teaspoon crushed pepper

Chicken Coating

• 1 ½ cups crushed cornflakes

Nashville Oil for Coating

• ½ teaspoon garlic paste
• 2 teaspoons chilli oil
• 1 teaspoon red chilli powder
• ¼ teaspoon salt
• ½ teaspoon honey
• ¼ cup hot water
• 1 teaspoon butter

Ranch Sauce

• ½ cup greek yoghurt / hung curd
• ½ teaspoon garlic paste
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon honey
• 2-3 tablespoons chopped spring onion greens

For Serving

• 3-4 lettuce leaves, shredded
• 3 burger buns

Instructions

• Take all the ingredients for marination in a bowl, mix well. Add chicken thighs, toss well and set aside for 30 minutes.
  3 chicken thighs,
  2 tablespoons greek yoghurt / hung curd,
  ½ teaspoon vinegar,
  1 ½ teaspoons red chilli powder,
  1 ½ teaspoons garlic paste,
  1 tablespoon sriracha,
  2 teaspoons cornflour,
  ½ teaspoon salt,
  ½ teaspoon crushed pepper
• Take cornflakes on a plate, dredge each chicken thigh to coat well.
  1 ½ cups crushed cornflakes
• Pre heat air fryer to 200C (400°F) and brush the basket with oil. Add coated chicken thighs and air fry for 8-10 minutes at 200C (400°F), flipping halfway through.
• Heat oil in a pan, add all ingredients listed for nashville oil (garlic paste, chilli oil, red chilli powder, salt, honey, hot water, butter) and once it comes to a boil, simmer for 3-4 minutes. Brush generously on the air fried chicken thighs so its coated well.
  ½ teaspoon garlic paste,
  2 teaspoons chilli oil,
  1 teaspoon red chilli powder,
  ¼ teaspoon salt,
  ½ teaspoon honey,
  ¼ cup hot water,
  1 teaspoon butter
• Take all ingredients for ranch sauce (greek yoghurt / hung curd, garlic paste, salt, pepper, honey, chopped spring onion greens) in a bowl, mix well. Mix ¼ cup of ranch sauce with shredded lettuce to create a slaw and set aside.
  ½ cup greek yoghurt / hung curd,
  ½ teaspoon garlic paste,
  ¼ teaspoon salt,
  ¼ teaspoon pepper,
  1 teaspoon honey,
  2-3 tablespoons chopped spring onion greens
• Take a burger bun, split into half. Spread the lettuce slaw on one side. Place the hot, air-fried Nashville chicken, then spread ranch sauce on the other side of the bun. Use this to cover the burger and serve immediately.
  3-4 lettuce leaves,
  3 burger buns

Video

Nutrition

Calories: 889kcal
Carbohydrates: 131g
Protein: 37g
Fat: 26g
Saturated Fat: 7g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 11g
Trans Fat: 0.2g
Cholesterol: 116mg
Sodium: 2115mg
Potassium: 662mg
Fiber: 6g
Sugar: 20g
Vitamin A: 4564IU
Vitamin C: 35mg
Calcium: 154mg
Iron: 37mg

This article was meticulously researched and written by Urvi Dalal.